Pain au Levain
Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads. (organic wheat flour, organic whole wheat flour, organic rye, water, sea salt)      $3.50/20 oz. /   $3.95/32 oz

Baguette au Levain
A rustic hand-shaped baguette, very chewy. For people who love crust. Not a delicate bread -  perfect for dipping in oil or for a hearty sandwich. $2.75/20 oz.

Fougasse ** Tomato-Feta, Kalamata Olive, Seasonal Variety**
This traditional Provençal bread is made from the Pain au Levain. It is stuffed, flattened, and cut through to resemble, resulting not only in a beautiful treat, but a crusty and chewy loaf that is a simple meal by itself. 
$4.95 /23 oz. 

Baguette  & Pain Classique
The classic Parisian baguette. Crisp crust and soft crumb. Ours are hand-shaped and  made with a pre-ferment and will last for a couple of days. The subtle and mild flavor is great for fish and spicy flavors.  $2.50 /13oz. The Pain is an excellent choice for toast and sandwiches. $3.50 / 20 oz.

Multigrain
A levain bread with a higher % of whole wheat and rye, flax seeds and oats. A moist loaf that will keep for days. Divine when toasted and served with honey.  $3.50/20 oz. $3.95/32 oz. 

Walnut  Saturdays**
Walnuts are added to this levain. A loaf that is good for both toast or with cheese and salads, or for sandwiches. $3.95 20 oz.

Challah **Friday**
The traditional braided egg bread. Ours is made with a preferment and is slightly sweet. Available on Friday. $3.75 / 20 oz.

Foccacia **Check retail for availability -or- by Special Order**
This soft moist bread is baked in sheets and is the basis for our savory lunch foccacia. Excellent as a base for your own toppings. Sliced horizontally it also makes superb sandwiches and hamburger /veggie-burger buns. Available in 1/4-sheet, 1/2, or Full. $2.75 / $5.00 / $10.00
Spceialty shapes are available on the basis of the bakers’ whims or by special order. Special loaves  and large orders require 48 (working) hrs. notice.
Specialty Loaves
4lb&8lb Loaves
Large loaves of levain, that are gently shaped. Complex flavors of fermentation, a loaf that will keep for days. Great for pot lucks and camping trips. $7.00 & $13.00
 
Epi Crown
Our baguette classique, shaped into a ring and cut into “leaves”.$5.00
 
**Check for Seasonal Breads**