Hours of Operation: Sat~Sun, 7AM-5PM Mon~Fri, 7AM-6PM Lunch, 11AM-3PM
Bread Peddler's
Traditional Breads
Hand shaped and hearth baked — Made with 100% Organic Breads
Baguette & Pain Classique!
The classic Parisian baguette. Crisp crust and soft crumb. Ours are hand-shaped and made with a pre-ferment and will last for a couple of days. The subtle and mild flavor is great for fish and spicy flavors. The pain is an excellent choice for toast and sandwiches.
Baguette - 2.75 & Pain Classique - 3.75Baguette au Levain
A rustic hand-shaped baguette, very chewy. For people who love crust. Not a delicate bread - perfect for dipping in oil or for a hearty sandwich .
2.95Brittany Rye
Mostly rye with from a levain starter. Some wheat and whole-wheat flour.
4.25 / 29oz (SATURDAY)Challah
The traditional braided egg bread. Ours is made with a preferment and is slightly sweet. Available on Friday. Sells fast, we recommend reservations.
4.25 (FRIDAY)Fougasse
(Tomato & Feta, Kalamata Olive, Blue cheese & Walnut)
This traditional Provençal bread is made from the Pain au Levain. It is stuffed, flattened, and cut through to resemble, resulting not only in a beautiful treat, but a crusty and chewy loaf that is a simple meal by itself.
Multigrain
A levain bread with a higher % of whole wheat with rye, flax seeds, and oats. A moist loaf that will keep for days. Divine when toasted and served with honey.
3.75 small 4.25 largePain au Levain
Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads. (Wheat flour, whole-wheat flour, rye, water, sea salt)
3.75 small 4.25 largeRosemary
Made from a levain dough with fresh rosemary.
4.25 / 19 oz (FRIDAY, SATURDAY)Walnut Bread
Walnuts are added to this levain. A loaf that is good for both toast or with cheese and salads, or for sandwiches.
4.95 (SATURDAY)Whole Rye
This bread is 100% pumpernickel rye. Very dark and moist. An excellent keeper that pairs well with cheese and unsalted butter. The perfect accompaniment for oysters!
4.75 / 29oz (WEDNESDAY)Website Designed by Eat the Page
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