Hours of Operation: Sat~Sun, 7AM-5PM Mon~Fri, 7AM-6PM Lunch, 11AM-3PM
The Breads Peddler's
Café Menu
Serving lunch, brunch, salads, sandwhiches, and soups
Weekend Brunch
Friday, Saturday, Sunday 7:00 am- 11:00am (In café only)
Frittata
- 7.50Oeuf en Cocotte
- 7.50Poached Egg on Chèvre Toast
- 7.50Lunch
Sunday-Saturday 11:00am – 5:00pm
Lunch items are based on availability. To better serve our customers we do not hold or reserve lunch items. Group lunches require 48 hours notice, please see our Catering Menu.
Hot Lunches
Available in cafe only.
Croque Forestiere
Potato bread layered with chèvre, caramelized onions, and sautéed mushrooms, topped with Mornay and cheeses and broiled to perfection. – 6.00
French Onion Soup – The Bistro classic, caramelized onions in a hearty stock, topped with a baguette crouton, and melted cheese.
Croque Madame
Our already delicious Croque Monsieur with a broiled egg on top.
8.00Croque Monsieur
Potato bread is layered with ham, fromage frais, comté, aged cheddar topped with Mornay sauce and broiled until it is bubbling and golden. The classic French bar food.
7.50Quiche of the Day
Deep, rich savory custard, garnished with meats, cheeses, and seasonal vegetables, Served slightly warmed and with garnished greens.
7.50Salads
Available for here or to go.
Brown Rice Salad
Brown rice, tossed with red pepper, green onion, toasted walnuts, frisee greens, fresh tomato, and garnished with a hard boiled egg. (vegetarian)
6.25....7.25 w/TunaCurried Couscous
Israeli couscous slightly toasted with slivered almonds, spiced with curry, dried cranberries, oranges and green onions. (vegan)
6.25House Salad
Mesclun Greens, garnished with Fennel, Red Onion, Roasted Tomatoes and dressed in a Ginger Balsamic Dressing and served with Chèvre Crostinis.
6.25Sandwiches
For here or to go.
Ham and Comté
The traditional Parisian baguette sandwich. Thinly shaved honey smoked ham, paired with Comté, an aged cheese in the “Swiss” family, Garnished with dressed mesclun.
6.00Roast beef and Blue Cheese
Thinly shaved rare roast beef on our Foccacia with blue cheese, red onions, tangy horseradish aioli, and garnished with dressed mesclun.
6.00Roasted tomato and Chèvre
Our house roasted tomatoes paired with fresh Chèvre on our Levain Baguette Garnished with red onion, balsamic glaze and herbed watercress.
6.00Tuna Niçoise
the classic salad on our Baguette classique. Tuna in a sherry vinaigrette, garnished with shallots, capers, cornichons, egg and Niçoise olives, and our house-roasted tomatoes.
6.00Soups
Available for here or to go.
Soup of the Day
- 5.00/12oz bowl 3.50/8oz bowlWebsite Designed by Eat the Page
Copyright © 2010 The Bread Peddler