Hours of Operation: Sat~Sun, 7AM-5PM Mon~Fri, 7AM-6PM Lunch, 11AM-3PM
The Breads Peddler's
Café Menu
Serving lunch, brunch, salads, sandwiches, and soups
Daily Breakfast
Try our superb breakfast ! 7am-11am daily.
Classic Breakfast
Eggs, cottage bacon,(or not) diced Yukon potatoes. The works!
8.95/ without bacon/ 7.50Eggs en Cocotte
Eggs baked in a ramekin, with ham, mushrooms, Mornay sauce, Yukon potatoes.
7.95Frittata
Served with toast, changes daily. Check with us.
7.95Poached Egg on Chèvre Toast
Pesto Chèvre spread on toast with balsamic glaze and herbs.
7.50Lunch
Sunday-Saturday 11:00am – 5:00pm
Lunch items are based on availability. To better serve our customers we do not hold or reserve lunch items. Group lunches require 48 hours notice, please see our Catering Menu.
Hot Lunches
For sit-down or take-out (please call 360 352 1175)
Croque Forestiere
Potato bread layered with chèvre, caramelized onions, and sautéed mushrooms, topped with Mornay and cheeses and broiled to perfection. – 6.00
French Onion Soup – The Bistro classic, caramelized onions in a hearty stock, topped with a baguette crouton, and melted cheese.
Croque Madame
Our already delicious Croque Monsieur with a broiled egg on top.
8.50Croque Monsieur
Potato bread is layered with ham, fromage frais, comté, aged cheddar topped with Mornay sauce and broiled until it is bubbling and golden. The classic French bar food.
7.95Pastrami
On Brittany rye with pastrami,caramelized red onions, Dijon & cheese.
7.95Quiche of the Day
Deep, rich savory custard, garnished with meats, cheeses, and seasonal vegetables, Served slightly warmed and with garnished greens.
7.95Salads
Available for here or to go.
Brown Rice Salad
Brown rice, tossed with red pepper, green onion, toasted walnuts, frisee greens, fresh tomato, and garnished with a hard boiled egg. (vegetarian)
6.25....7.25 w/TunaCurried Couscous
Israeli couscous slightly toasted with slivered almonds, spiced with curry, dried cranberries, oranges and green onions. (vegan)
6.25House Salad
Mesclun Greens, garnished with Fennel, Red Onion, Roasted Tomatoes and dressed in a Ginger Balsamic Dressing and served with Chèvre Crostinis.
6.25Sandwiches
For here or to go. Some sandwiches are made on a selection of sliced breads like large Levain, Multigrain, or Breton Country, for those who prefer less crust.
Ham and Comté
The traditional Parisian baguette sandwich. Thinly shaved honey smoked ham, paired with Comté, an aged cheese in the “Swiss” family, Garnished with dressed mesclun.
6.00Home-roasted Turkey
Home-roasted Turkey with chipotle aïoli, guacamole, red onions & greens.
6.00Roast beef and Blue Cheese
Thinly shaved rare roast beef on our Foccacia with blue cheese, red onions, tangy horseradish aioli, and garnished with dressed mesclun.
6.00Roasted tomato and Chèvre
Our house roasted tomatoes paired with fresh Chèvre on our Levain Baguette, or large levain slice, Garnished with red onion, balsamic glaze and herbed watercress.
6.00Tuna Niçoise
the classic salad on our Baguette classique. Tuna in a sherry vinaigrette, garnished with shallots, capers, cornichons, egg and Niçoise olives, and our house-roasted tomatoes.
6.00Soups
Available for here or to go.
Soup of the Day
- 5.50/12oz bowl 3.75/8oz bowlWebsite Designed by Eat the Page
Copyright © 2012 The Bread Peddler