Our March 2015 Café Feature

DINNER IS BACK ON! THURSDAY FRIDAY SATURDAY 6:00 TO 9:00. SEE OUR MENU IN THE CAFE SECTION!

Poached eggs and pesto chevre spread on toast with balsamic glaze & herbs.
$9.50

We now serve breakfast every day!
7.00 to 11.00/7:00 to 12:00 Friday
Saturday/Sunday.

Come try our frittata, or eggs en cocotte, or our classic breakfast with cottage bacon and Yukon potato hash!